Culinary Herbs for the Home Gardener
With Susan Hawkins
Horticulture Extension Agent, Davie County, NC
Date: Tuesday, July 8, 2025
Time: 7:00 - 8:00 p.m. Eastern via Zoom
(Registration is required to receive the Zoom link for the live presentation. The presentation will be recorded.)
Cost:
GAONC Members- Free
Non-Members - $10 (non-refundable) - once the recording is ready to view, we'll send you a link that will be valid for 30 days. OR you can join GAONC ($20 annual membership fee), attend ALL of our presentations for free, AND have access to all of the recordings in our Video Library to view on demand.
About this Presentation:
Many of us really enjoy cooking. During the course of our cooking explorations, many of us have discovered the increase in flavor cooking with herbs, fresh or dried, can give a dish. But fresh herbs are expensive and not always readily available, and some dried herbs may also be difficult to find. Join Susan Hawkins, Horticulture Extension Agent, to learn about growing and preserving your own culinary herbs. We will discuss cultural considerations and site preparation for herbs, growing considerations for specific herbs, and preserving herbs.
The presentation will be recorded for
members to view later in our Video Library.
About Our Speaker:
Susan Hawkins is the Horticulture Extension Agent
in Davie County. Her duties include Commercial
and Consumer horticulture. Before she joined
North Carolina Cooperative Extension, she
worked in research programs on plant
breeding and nursery crops. Her interests
include native plants and culinary and medicinal
herbs.
*Approval of this presentation for continuing education credit is at the discretion of
your program.
